Jennifer's Bridal Shower
by Patty Gueth
I used 2 9 inch heart shaped pans.
I baked a double layered chocolate and a double layered white cake.
After cooling, I placed the cakes at an angle but touching.
I then iced them with a homemade buttercream icing tinted with a lavendar color, blending so they looked like one cake.
I then trimmed them in the lavendar icing, wrote the bride and groom's names on the cake in green and trimmed with pre-made rose buds, which I added green leaves with the same green icing.
I finished with a sprinkle of edible Wilton glitter to add a sparkle.
The bride and her guests loved it!