Eggplant and Ivory Wedding Cake

by Jennie Handrich
(Lachine, MI)

This cake was made using eggplant and ivory tinted homemade marshmallow fondant. It has polka dots of fondant, and quilting with sugar pearls. The hourglass separator is foam, covered with fondant. Both flowers and all ribbons are silk. The monogram was done with a stamp, dipped in gel color.

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